herbs & spices
Mediterranean is one of the most famous cuisines, based on ingredients that require plenty of sunshine and fertile soils. Generous Greek land offers best quality herbs and spicies that we produce, collect and distribute worldwide.
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Our Location
Iroon Polytechneiou 13
Karditsa, Greece -
Contact Us
Phone : +30 24410 80 989
E-mail : info@aromafood.gr -
We Produce & Trade
Oregano
Basil
Mountain Tea
Thyme
Rosemary
oregano
Oregano is an excellent source of vitamins and is rich in carvacrol and thymol.
Sprinkle on meat, seafood, potato, vegetables, pizzas, salads.
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Nutrition Facts
Very low in Cholesterol and Sodium. It is also a good source of Vitamin B6, Potassium and Copper, and a very good source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin E (Alpha Tocopherol), Vitamin K, Folate, Calcium, Iron, Magnesium and Manganese. -
basil
Basil is an excellent source of vitamins and is rich in eugenol and linalool.
Sprinkle on pasta, vegetables, pizzas, salads.
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Nutrition Facts
Very low in Saturated Fat, Cholesterol and Sodium. It is also a good source of Vitamin E (Alpha Tocopherol), Niacin, Phosphorus and Zinc, and a very good source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin K, Vitamin B6, Folate, Calcium, Iron, Magnesium, Potassium, Copper and Manganese. -
mountain tea
Mountain tea (sideritis) is an excellent herb and is rich in Flavonoids.
Enjoy as a hot beverage.
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Nutrition Facts
Contains flavonoids, essential oils, triterpenic acids, diterpenes, curcumin and caryophylline. It also contains phenolpropanes, iridoids, coumarins, lignans and sterols. It is thought to contain many antioxidants that are valuable to the body. -
thyme
Thyme is an evergreen shrub that has been used in medicinal and culinary applications for thousands of years.
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Nutrition Facts
Low in Sodium, and very low in Cholesterol. It is also a good source of Vitamin E (Alpha Tocopherol), Thiamin, Magnesium, Zinc and Copper, and a very good source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin K, Folate, Calcium, Iron and Manganese. -
rosemary
Rosemary is a perennial evergreen shrub with blue flowers.
It is a pungent and distinctive herb with a sweet, resinous flavor.
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Nutrition Facts
Very low in Cholesterol and Sodium. It is also a good source of Vitamin A, Thiamin and Magnesium, and a very good source of Dietary Fiber, Vitamin C, Vitamin B6, Folate, Calcium, Iron and Manganese. -